I’m obsessed with iced matcha lattes lately, I discovered them this summer and can’t stop ~ won’t stop. The taste is unique and maybe acquired, but I really enjoy it now and also love the way matcha tea makes me feel. It’s a bright green, potent version of a green tea – it’s super energizing (a great alternative to coffee ~ and much better for your health) and has lots of benefits.
Matcha is a powerful antioxidant, it boosts your immune system and helps prevent infection, is detoxifying, energizing and packed with nutritional value.
Since it’s summer and hot AF in NYC – I’ve been drinking iced lattes. They can get expensive (and it’s hard to guarantee clean ingredients when eating out) —> and so I decided to start making them at home. The recipe is as easy as Sunday morning. See below. xxx.